Acrostics Daily August 1 2024 answers
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August 1 2024
Jam, jelly, marmalade, and preserves all have unique characteristics. Fruit, pectin, and sugar are combined in a thick concoction called jam, which is quickly cooked until the fruit is mushy but still thick enough to spread. Compared to other spreads, jelly is created by combining sugar, pectin, acid, and fruit juice to create a transparent substance. Citrus peel and pulp are cooked for a very long time to create a marmalade spread. Last but not least, preserves are bits of fruit that are encased in jelly.
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